Spain is known for its incredible food and drink culture, with delicious cuisine and world-renowned wines. Andalucia, located in the southern region of Spain, is no exception. The region boasts a phenomenal quality and diversity of food that is sure to delight any traveller. From the famous jamón ibérico to fresh seafood, from the world-renowned sherry wines to the refreshing sangria, Andalucia has something for every palate.
Here, we will provide an overview of the incredible food and drink culture of Andalucia, and how visitors can savour the phenomenal quality and diversity of food on offer in this vibrant region.
All Provinces
Savoring the Incredible Food and Drink Culture of Andalucia, Spain
Discover the traditional breakfast in Andalusia, the differences between the provinces, and what’s eaten. From churros to tomato toast.